Indian master chef Ravi Gandhi came to Australia for a holiday and while here he dined in a couple of dozen Sydney Indian restaurants ... he found them a long way from his view of authentic Indian cuisine.
Smart curry house with prints and a red feature wall, specialising in North Indian dishes.
Dishes that youre simply crazy to miss are the Chicken (Murg) Peshawari (their signature dish as its Ravis grandfathers recipe), the Baaga Maachi (a beautiful fish curry), the Lamb Saagwala (such a smoothly sublime version of this spinachy dish), and the very fine Beef Do Pyaza. Despite these dishes being at the pinnacle of Indian food in Sydney, theyre still very much affordable,
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