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The ‘Classic’ Goan dish – Pieces of Lamb cooked a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded ... |
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Tender pieces of Lamb cooked with Spinach and a hint of ... |
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Pieces of Lamb Mince Kebabs in a curry – Another innovative creation by our Chef/Owner, extremely pleasing to the ... |
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Morsels of Lamb cooked in Cashew and Almond gravy, laced with mild spices, yogurt and green ... |
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An ethnic Punjabi dish, fashioned from leg of Lamb, simmered in its own juices and finished with home churned ‘pure ... |
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Pieces of Lamb gently massaged with yogurt and an innovative blend of Kashmiri spices and cooked on a gentle ... |
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