| ~Vegetarian~ |
Samosa (2 pcs)
(Home made Pastry filled potatoes, peas, and infused with spices and herbs) |
$6.00 |
Cheese Aloo Tikki (4pcs)
(Lightly spiced potato fingers stuffed with cheese and deep fried – Also very
popular with the kids!) |
$7.00 |
Onion Bhajia (4pcs)
(Seasoned savory Onion Dumplings coated with herbed chickpea flour and
deep fried) |
$8.00 |
Paneer Tikka (4pcs)
(Cottage cheese cubes in a yogurt marinated & finished with chat masala) |
$10.00 |
Aloo Tikki chaat
(Lightly spiced potato fingers topped with chickpeas mint yogurt and tamarind chatni) |
$12.00 |
|
| ~Chicken~ |
Murg Tikka (6pcs)
(Boneless pieces of Chicken steeped in a yogurt marinade of aromatic spices,
grilled in the tandoor to perfection) |
$12.50 |
Reshmi Kebab(6pcs)
(Chicken Tenderlion pieces marinated in mildly flavored fresh cream grilled in the tandoor imparting a smoky flavor – a favorite of both adults and children!) |
$12.50 |
Chandni Kebab(4pcs)
(Morsels of chicken topped with cheese, draped in a lightly spiced marinade, grilled on glowing ambers. Unique and delicious – our Chef/Owner, Ravi Gandhi’s, very own creation, a must try!) |
$14.50 |
Kesar Kasturi Murg (6pcs)
(Juicy Chicken reserved overnight in saffron and sundried fenugreek leaf marinade, and cooked in the tandoor) |
$14.50 |
Tandoori Murg
(An all time favorite! Chicken on a bone, marinated in our very own special tandoori marinade and roasted in the tandoor) |
$16.50 |
| ~Lamb~ |
Lucknowi Sheekh Kebab (4pcs)
(Lamb mince mixed with a blend of spices and chargrilled in the tandoor - Unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your mouth. Created for the leisure loving nobles who preferred not to chew!) |
$12.50 |
Lahoree Champ (4pcs)
(Ineffably aromatic and succulent Lamb Cutlets studded with freshly groundpeppercorns and chargrilled to perfection – Another mouth watering
creation by our Chef/Owner, inspired by the Lahore region in the Old Punjab) |
$16.50 |
| ~Pork~ |
Dalhousie Pork (4pcs)
(Carefully selected prime spare-ribs coated in a marinade that is accented with
a dash of fennel seeds – This dish was created especially for the British officers
in ‘Dalhousie’ during the British Raj in India) |
$13.50 |
| ~Seafood~ |
Calamari Amritsari (8pcs)
(An interesting blend of fussion tastes – Calamari dipped in chickpea flour
accented with ‘ajwain’ seeds and various spices) |
$12.50 |
Maachi Tikka (6pcs)
(Fresh Fish cubes enveloped in our very own special tandoori marinade and
chargrilled – an extremely popular dish!) |
$15.00 |
Maachi Kali Mirch (6pcs)
(Marinated Fish cubes studded with freshly ground peppercorns and
chargrilled) |
$15.00 |
Lasooni Jinga (6pcs)
(A contemporary classic of Hand Picked Prawns steeped in a marinade of
aromatic spices and hand tossed with garlic – for all you seafood lovers!)
Cumin Special Prawns |
$16.50 |
Cumin Special Prawns
(A master creation by our chef Ravi Gandhi - Prawns sauteed in curry leaves
and hand tossed sun-dried spices.) |
$17.50 |
| ~Kebab Sampler~ |
| Vegetarian Platter |
$13.00 |
| Non Vegetarian Platter |
$19.50 |
| Seafood Platter |
$21.00 |
|
| Masterpieces (Mains) |
| ~Chicken~ |
Murg Makhani
(Otherwise known as Butter Chicken! No Menu is complete without this all
time Aussie favorite!! Smoked marinated Chicken cooked in a rich creamy
Tomato sauce, subtly flavored with Fenugreek leaves) |
$17.90 |
Kadai Murg
(An age-old recipe of farm fed Chicken made with home ground spices, tossed
with Capcicum, Onions and Tomatoes) and served traditionally in a ‘Kadai’) |
$17.90 |
Methi Murg
(A delicate combination of Chicken with Fenugreek leaves brought to a
pleasing blend with freshly pounded spices – A dish that every housewife in
Delhi must know how to make!) |
$17.90 |
Murg Saagwala
(A classic blend of Spinach and Chicken cooked with a hint of spices, and
finished with a tempering of freshly chopped garlic) |
$17.90 |
Murg Kali Mirch
(Roasted Chicken cooked in a cashew gravy with a robust flavor of
peppercorns) |
$17.90 |
Murg Patiala
(A delicious North Indian curry with boneless pieces of Chicken cooked with
mild spices in an onion and tomato based gravy) |
$17.90 |
Murg Peshawari
( A ‘Cumin’ special – Succulent pieces of Chicken marinated overnight in our
‘secret’ marinade, simmered to perfection in a medium spicy gravy. This recipe
was created by our very own Chef/Owner, Ravi Gandhi, for which he has won
numerous awards in Mumbai!) |
$18.90 |
Murg Moghlai
(Originally created for the Royal Moghuls in the Northern Indian Provinces and
now brought to your table by ‘Cumin’ – A Royal style Chicken Curry finished
with an egg) |
$17.90 |
Murg Madras
(Influenced by the Southern regions of India, this recipe entices you with its
rich flavors! Pieces of Chicken cooked in an unique curry with a touch of our
homemade ‘Madras Curry Powder’) |
$17.90 |
Murg Tikka Masala
(Chicken cubes sauteed with diced capcicum & onions in creamy tomato souce) |
$17.90 |
| ~Lamb~ |
Rogan Josh
(Pieces of Lamb gently massaged with yogurt and an innovative blend of
Kashmiri spices and cooked on a gentle flame) |
$18.90 |
Balti Gosht
(An ethnic Punjabi dish, fashioned from leg of Lamb, simmered in its own
juices and finished with home churned ‘pure ghee’) |
$18.90 |
Gosht Korma
(Morsels of Lamb cooked in Cashew and Almond gravy, laced with mild
spices, yogurt and green peas) |
$18.90 |
Sheekh Kebab Masala
(Pieces of Lamb Mince Kebabs in a curry – Another innovative creation by our
Chef/Owner, extremely pleasing to the palate!) |
$18.90 |
Saagwala Gosht
(Tender pieces of Lamb cooked with Spinach and a hint of spices) |
$18.90 |
Gosht Vindaloo
(The ‘Classic’ Goan dish – Pieces of Lamb cooked a spicy ‘Vindaloo’ gravy,
brought to a pleasing pungency with freshly pounded spices) |
$18.90 |
| ~Beef~ |
Beef Vindaloo
(The ‘Classic’ Goan dish – Pieces of Beef cooked a spicy ‘Vindaloo’ gravy,
brought to a pleasing pungency with freshly pounded spices) |
$17.90 |
Beef Do Pyaza
(Beef pieces marinated in a lightly flavored marinade and tossed on the pan
with slices of Onions – Simple yet scrumptious!) |
$17.90 |
Balti Beef
(Tender pieces of Beef cooked in an ethnic Punjabi Style and served in a
‘Balti’) |
$17.90 |
Beef Korma
(Beef pieces cooked in a Cashew and Almond gravy, laced with mild spices
and yogurt) |
$17.90 |
| ~Seafood~ |
Baga Maachi
(Brought to you from the famous ‘Baga Beach’ in Goa! – Our version of the
classic coconut flavored Goan Fish Curry) |
$18.90 |
Maachi Rarra
(Another masterpiece created by our very own Chef/Owner! – Pieces of
Fish fillet smothered in coastal spices and cooked to perfection in a ‘special’ tomato based sauce – highly recommended!) |
$18.90 |
Hari Maachi
(When literally translated, it’s says ‘Green Fish’ – Pieces of fresh water fish
fillets, lightly battered, and cooked and a unique green curry made with
Coriander and a handful of fresh herbs and spices – Try it, you won’t find this
anywhere else!) |
$18.90 |
Jinga Malai Curry
(For all you Seafood Lovers! – Try this Coastal Specialty. Fresh Prawns gently
cooked in a mild curry in a Coconut cream base with a hint of spices) |
$20.90 |
Jinga Peshawari
(Inspired by our award winning ‘Murg Peshawari’ recipe. These Freshly
hand picked Prawns are marinated in our ‘secret’ marinade and simmered to
perfection in a medium spicy gravy) |
$20.90 |
Mussels Sukha
(An unusual combination of Mussels pan tossed with ‘southern spices’ made
fragrant with curry leaves) |
$20.90 |
| ~Pork~ |
Palak Pork
(Cubes of Pork lightly rubbed with a blend of spices, cooked with Spinach) |
$17.90 |
Pork Madras
(Influenced by the Sothern regions of India, this recipe entices you with its
rich flavors! Pieces of Pork cooked in an unique curry with a touch of our
homemade ‘Madras Curry Powder’) |
$17.90 |
| ~Vegetarian~ |
Dal Makhani
(Black gram and Red Kidney beans simmered overnight on the tandoor,
finished with home churned butter and cream - The kids love this Dal!) |
$12.50 |
Dal Tadka
(Yellow lentils cooked with a zesty ‘tempering’ of freshly pounded masalas) |
$12.50 |
Cholay Masala
(Chickpeas cooked over a charcoal fire in specially designed tin containers,
creating an extraordinary play of tastes) |
$12.50 |
Jeera Aloo
(A simple preparation of sliced potatoes spiced with royal cumin, chillies,
asafoetida and curry leaves – A great accompaniment to complement any
main dish!) |
$13.50 |
Aloo Mutter
(Diced potatoes cooked with green peas in a thick gravy) |
$13.50 |
Palak Makai
(Tender Corn kernels cooked with spinach leaves to create a unique
symphony of flavors) |
$13.50 |
Kadai Subzi
(An assortment of mixed Vegetables made in harmony with the season,
tossed in a light gravy and mild spices) |
$14.50 |
Tawa Dhingri with Babycorn
(A Unique combination of Mushroom and Babycorn tossed on the ‘tawa’ with a special blend of aromatic spices) |
$14.50 |
Chilgoza Falli
(Stringless Green Beans and roasted pine nuts create a unique symphony of
flavors) |
$15.50 |
Malai Kofta
(A Distinct preparation of ‘koftas’ (deep-fried dumplings) made with
scrambled cottage cheese and mashed potatoes, stuffed with dry fruits and
served in a special gravy |
$15.50 |
Palak Paneer
(A traditional blend of Cottage cheese cubes tossed in Spinach and finished
with a tempering of chopped garlic and cumin – This is one of the most
popular contemporary dishes with the Vegetarians that never goes out of
style! |
$15.50 |
Paneer Makhani
(Your good old fashioned ‘Butter Chicken’ alternative for all you Paneer
lovers! - Cubes of Paneer tossed and served in a rich creamy tomato sauce,
subtly flavored with Fenugreek leaves) |
$15.50 |
|
| ~Cold Drinks~ |
| Mango/Sweet/Salted Lassi |
$4.50 |
~Childrens Menu~
(under 12 years of age) |
| Soft Drink, Reshmi Kebab or Cheese Aloo Tikki, Butter
Chicken or Paneer Makhani, Dal Makhani or Jeera Aloo, Rice,
Vanilla Ice Cream with Chocolate Sauce |
$18.00 |
| ~Rice Spread~ |
Murg Biryani
(A rice delicacy of Succulent pieces of Chicken, marinated
overnight and cooked with long grain basmati rice flavored
with freshly roasted spices and saffron) |
$18.00 |
Gosht Biryani
(A special Lamb curry placed in ‘layers’ with aromatic basmati
rice and cooked on a slow flame in a traditional ‘paraat’) |
$18.00 |
Subz Biryani
(A fragrant assortment of garden fresh Vegetables and basmati rice, flavoured with saffron, mace and other freshly pounded spices) |
$15.00 |
Palak Pulav
(Aromatic basmati rice cooked with Spinach and home
made pure ghee) |
$6.00 |
Jeera Pulav
(Fragrant basmati rice laced with a tempering of royal cumin– A great alternative to Plain rice!) |
$5.00 |
Steamed Rice
(Steamed basmati rice) |
$3.00 |
| ~Freshly Baked Breads~ |
Plain Naan
(Leavened bread made with refined flour and freshly baked
in the tandoor) |
$3.00 |
Tandoori Roti
(Wholemeal bread make in the clay oven) |
$3.00 |
Butter Naan
(Freshly tandoored Naan smothered with butter!) |
$3.50 |
Garlic Naan
(Soft Naan topped with Garlic) |
$3.50 |
Laccha Paratha
(Layered wholemeal bread) |
$3.50 |
Cheese Naan
(Our freshly baked Naan stuffed with a generous helping of
Mozeralla Cheese) |
$4.00 |
Pudina Paratha
(Wholemeal bread flavoured with mint) |
$4.00 |
Keema Naan
(Naan stuffed with lightly spiced mince meat) |
$4.50 |
Bharvan Kulcha
(Bread with a vegetable/potato/paneer stuffing) |
$4.50 |
Kashmiri Naan
(Bread made with a stuffing of almonds, cashew nuts and sultanas) |
$4.50 |
| ~Final Touches (Desserts)~ |
| Gulab Jamun |
$6.00 |
| Mango Kulfi |
$6.00 |
| Anjeer (Figs) Kulfi |
$6.00 |
| ~Accompaniments~ |
Chilli Pickle
Lime Pickle
Mango Chutney
Mint/Tamarind Chutney
Tomato and Onion
Cucumber Raita
Spinach Raita
Boondi Raita
Pappadums (4pcs) |
$3.00
each |
| Small Portions |
Jeera Aloo
Palak Makai
Kadai Subzi
Dal Makhani
Dal Tadka |
$9.00
each |
Chef’s Recommendation
Indicates dishes which are medium hot
Indicates dishes which are hot
Indicates dishes which are very hot
Indicates dishes which can be cooked in extra virgin olive oil |
| ~Note~ |
All our curries are GLUTEN FREE and made fresh on the pan
after your order has been placed.
Please inform us before hand if you are allergic to nuts or any other
ingredients |
CUMIN BANQUET MENU -
(Dinner Set Menu for minimum of 4 persons)
Entrees
Pappadums, Samosa,
Murg Tikka, Seekh Kebab
Mains :
Jeera Aloo, Murg Makhani,Rogan Josh, Beef Do Pyaza,
Breads, Plain Naan, Rice, Steamed Rice
Accompaniments:
Tomato and Onion, Cucumber Raita
Beverages:
Tea or Coffee |
$34.00 p.p. |
CUMIN SPECIAL (SEAFOOD) BANQUET MENU -
(Dinner Set Menu for minimum of 4 persons)
All of the above with the additions below:
Entrees:
Calamari Amritsai or Maachi Tikka
Mains:
Maachi Rara or Jinga Malai Curry |
$42.00 p.p. |
All prices are inclusive of GST
Corkage $3.00 per person ~ BYO Wine only
Prices are subject to change without prior notice |
