• Samosa (2 pcs)

(Home made Pastry filled potatoes, peas and infused with spices and herbs)

• Cheese Aloo Tikki (4pcs)
  
  (Lightly spiced potato fingers stuffed with cheese and deep fried – Also very popular with the kids!)

(Seasoned savory Onion Dumplings coated with herbed chickpea flour and deep fried)

• Murg Tikka (6pcs)

(Boneless pieces of Chicken steeped in a yogurt marinade of aromatic spices, grilled in the tandoor to perfection)

• Reshmi Kebab(6pcs)

(Chicken pieces marinated in mildly flavored fresh cream grilled in the tandoor imparting a smoky flavor – a favorite of both adults and children!)

• Chandni Kebab(4pcs)

(Morsels of chicken stuffed with cheese, draped in a lightly spiced marinade, grilled on glowing ambers. Unique and delicious – our Chef/Owner, Ravi Gandhi’s, very own creation, a must try!)

• Kesar Kasturi Murg (6pcs)

(Juicy Chicken reserved overnight in saffron and sun-dried fenugreek leaf marinade, and cooked in the tandoor)

• Tandoori Murg

(An all time favorite! Chicken on a bone, marinated in our very own special tandoori marinade and roasted in the tandoor)

• Lucknowi Sheekh Kebab (4pcs)

(Lamb mince mixed with a blend of spices and chargrilled in the tandoor - Unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your mouth. Created for the leisure loving nobles who preferred not to chew!)

• Lahoree Champ (4pcs)

(Ineffably aromatic and succulent Lamb Cutlets studded with freshly ground peppercorns and chargrilled to perfection – Another mouth watering creation by our Chef/Owner, inspired by the Lahore region in the Old Punjab)

• Dalhousie Pork (4pcs)

(Carefully selected prime spare-ribs coated in a marinade that is accented with a dash of fennel seeds – This dish was created especially for the British officers in ‘Dalhousie’ during the British Raj in India)

• Calamari Amritsari (8pcs)

(An interesting blend of fussion tastes – Calamari dipped in chickpea flour accented with ‘ajwain’ seeds, various spices)

• Maachi Tikka (6pcs)

(Fresh Fish cubes enveloped in our very own special tandoori marinade and chargrilled – An extremely popular dish!)

• Maachi Kali Mirch (6pcs)

(Marinated Fish cubes studded with freshly ground peppercorns and chargrilled)

• Tandoori Octopus (6pcs)

(Baby Octopus lightly spiced with fresh herbs and simmered in the tandoor to perfection)

• Lasooni Jinga (6pcs)

(A contemporary classic of Hand Picked Prawns steeped in a marinade of aromatic spices and hand tossed with garlic – For all you seafood lovers!)

• Cumin Special Prawns
  (A master creations by our chef Ravi Gandhi - Prawns sauteed in curry leaves, hand tossed sun-dried spices and cashewnuts.)

• Vegetarian Platter

(A selection of any three Vegetarian Entrees, 2 pieces each)

• Non Vegetarian Platter

(A selection of any three Non Vegetarian Entrees, 2 pieces each)

• Seafood Platter

(A selection of any three Seafood Entrees, 3 pieces each)

• Murg Makhani

(Otherwise known as Butter Chicken! No Menu is complete without this all time Aussie favorite!! Smoked marinated Chicken cooked in a rich creamy Tomato sauce, subtly flavored with Fenugreek leaves)

• Kadai Murg

(An age-old recipe of farm fed Chicken made with home ground spices, tossed with Capcicum, Onions and Tomatoes and served traditionally in a ‘Kadai’)

• Methi Murg

(A delicate combination of Chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices – A dish that every housewife in Delhi must know how to make!)

• Murg Saagwala

(A classic blend of Spinach and Chicken cooked with a hint of spices, and finished with a tempering of freshly chopped garlic)

• Murg Kali Mirch

(Roasted Chicken cooked in a cashew gravy with a robust flavor of peppercorns)

• Murg Patiala

(A delicious North Indian curry with boneless pieces of Chicken cooked with mild spices in an onion and tomato based gravy)

• Murg Peshawari

( A ‘Cumin’ special – Succulent pieces of Chicken marinated overnight in our ‘secret’ marinade, simmered to perfection in a medium spicy gravy. This recipe was created byour very own Chef/Owner, Ravi Gandhi, for which he has won numerous awards in Mumbai!)

• Murg Moghlai

(Originally created for the Royal Moghuls in the Northern Indian Provinces and now brought to your table by ‘Cumin’ – A Royal style Chicken Curry finished with an egg)

• Murg Madras

( Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Chicken cooked in an unique curry with a touch of our homemade 'Madras Curry Powder')

• Rogan Josh

(Pieces of Lamb gently massaged with yogurt and an innovative blend of Kashmiri spices and cooked on a gentle flame)

• Balti Gosht

(An ethnic Punjabi dish, fashioned from leg of Lamb, simmered in its own juices and finished with home churned ‘pure ghee’)

• Gosht Korma

(Morsels of Lamb cooked in Cashew and Almond gravy, laced with mild spices, yogurt and green peas)

• Sheekh Kebab Masala

(Pieces of Lamb Mince Kebabs in a curry – Another innovative creation by our Chef/Owner, extremely pleasing to the palate!)

• Saagwala Gosht

(Tender pieces of Lamb cooked with Spinach and a hint of spices)

• Gosht Vindaloo

(The ‘Classic’ Goan dish – Pieces of Lamb cooked in a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices)

• Beef Vindaloo

(The ‘Classic’ Goan dish – Pieces of Beef cooked a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices)

• Beef Do Pyaza

(Beef pieces marinated in a lightly flavored marinade and tossed on the pan in a thick gravy along with slices of brown and spring Onions – Simple yet scrumptious)

• Balti Beef

(Tender pieces of Beef cooked in an ethnic Punjabi Style and served in a ‘Balti’)

• Beef Korma

(Beef pieces cooked in a Cashew and Almond gravy, laced with mild spices and yogurt)

• Palak Pork

(Cubes of Pork lightly rubbed with a blend of spices, cooked with Spinach)

• Pork Madras

(Influenced by the Sothern regions of India, this recipe entices you with its rich flavors! Pieces of Pork cooked in an unique curry with a touch of our homemade ‘Madras Curry Powder’)

• Baga Maachi

(Brought to you from the famous ‘Baga Beach’ in Goa! – Our version of the classic coconut flavored Goan Fish Curry)

• Maachi Rarra

(Another masterpiece created by our very own Chef/Owner! – Pieces of Fish fillet smothered in coastal spices and cooked to perfection in a ‘special’ tomato based sauce – Highly recommended!)

• Hari Maachi

(When literally translated, it’s says ‘Green Fish’ – Pieces of fresh water fish fillets, lightly battered, and cooked and a unique green curry made with Coriander and a handful of fresh herbs and spices – Try it, you won’t find this anywhere else!)

• Jinga Malai Curry

(For all you Seafood Lovers! – Try this Coastal Specialty. Fresh Prawns gently cooked in a mild curry in a Coconut cream base with a hint of spices)

• Jinga Peshawari

(Inspired by our award winning ‘Murg Peshawari’ recipe. These Freshly hand picked Prawns are marinated in our ‘secret’ marinade and simmered to perfection in a medium spicy gravy)

• Mussels Sukha

(An unusual combination of Mussels pan tossed with ‘southern spices’ made fragrant with curry leaves)

• Dal Makhani

(Black gram and Red Kidney beans simmered overnight on the tandoor, finished with home churned butter and cream - The kids love this Dal!)

• Dal Tadka

(Yellow lentils cooked with a zesty ‘tempering’ of freshly pounded masalas)

• Cholay Masala

(Chickpeas cooked over a charcoal fire in specially designed tin containers , creating an extraordinary play of tastes)

• Jeera Aloo

(A simple preparation of sliced potatoes spiced with royal cumin, chillies, asafoetida and curry leaves – A great accompaniment to complement any main dish!)

• Aloo Mutter

(Diced potatoes cooked with green peas in a thick gravy)

• Palak Makai

(Tender Corn kernels cooked with spinach leaves to create a unique symphony of flavors)

• Kadai Subzi

(An assortment of mixed Vegetables made in harmony with the season, tossed in a light gravy and mild spices)

• Tawa Dhingri with Babycorn

(A Unique combination of Mushroom and Babycorn tossed on the ‘tawa’ with a special blend of aromatic spices)

• Chilgoza Falli

(Stringless Green Beans and roasted pine nuts create a unique symphony of flavors)

• Malai Kofta

(A Distinct preparation of ‘koftas’ (deep-fried dumplings) made with scrambled cottage cheese and mashed potatoes, stuffed with dry fruits and served in a special gravy)

• Palak Paneer

(A traditional blend of Cottage cheese cubes tossed in Spinach and finished with a tempering of chopped garlic and cumin – This is one of the most popular contemporary dishes with the Vegetarians that never goes out of style!)

• Paneer Makhani

(Your good old fashioned ‘Butter Chicken’ alternative for all you Paneer lovers! - Cubes of Paneer tossed and served in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves)

• Murg Biryani

(A rice delicacy of Succulent pieces of Chicken, marinated overnight and cooked with long grain basmati rice flavored with freshly roasted spices and saffron)

• Gosht Biryani

(A special Lamb curry placed in ‘layers’ with aromatic basmati rice and cooked on a slow flame in a traditional ‘paraat’)

• Subz Biryani

(A fragrant assortment of garden fresh Vegetables and basmati rice, flavoured with saffron, mace and other freshly pounded spices)

• Palak Pulav

(Aromatic basmati rice cooked with Spinach and home made 'pure ghee')

• Jeera Pulav

(Fragrant basmati rice laced with a tempering of royal cumin – A great alternative to Plain rice!)

• Steamed Rice

(Steamed basmati rice)

• Plain Naan

(Leavened bread made with refined flour and freshly baked in the tandoor)

• Tandoori Roti

(Wholemeal bread make in the clay oven)

• Butter Naan

(Freshly tandoored Naan smothered with butter!)

• Garlic Naan

(Soft Naan topped with Garlic)

• Laccha Paratha

(Layered wholemeal bread)

• Cheese Naan

(Our freshly baked Naan stuffed with a generous helping of Mozeralla Cheese)

• Pudina Paratha

(Wholemeal bread flavoured with mint)

• Keema Naan

(Naan stuffed with lightly spiced mince meat)

• Bharvan Kulcha

(Bread with a vegetable/potato/paneer stuffing)

• Kashmiri Naan

(Bread made with a stuffing of almonds, cashew nuts and sultanas)

• Chilli Pickle
• Lime Pickle
• Mint Chutney
• Tamarind Chutney
• Mango Chutney
• Tomato and Onion
• Cucumber Raita
• Pappadums (4pcs)

• Jeera Aloo (Potatos)
• Palak Makai (Spinach and corn)
• Kadai Subzi (Mixed vegetables)
• Dal Makhani
• Dal Tadka

• Gulab Jamun
• Mango Kulfi
• Anjeer (Figs) Kulfi
• Kheer (Rice Pudding)

• Soft Drinks/Mineral Water/Juices

• Lemon Iced Tea

• Mango/Sweet/Salted Lassi

• Lemon Lime Bitters

• Latte

• Flat White

• Masala Tea

• Green Tea

• Camomile Tea

• Mint Tea

• Irish Coffee

• Soft Drink
• Reshmi Kebab or Cheese Aloo Tikki
• Butter Chicken or Paneer Makhani
• Dal Makhani or Jeera Aloo
• Rice
• Vanilla Ice Cream with Chocolate Sauce

Entrees

• Pappadums
• Samosa or Cheese Aloo Tikki
• Murg Tikka or Kesari Kusturi Murg
• Seekh Kebab

Mains

• Kadai Subzi or Jeera Aloo
• Murg Makhani or Murg Kali Mirch
• Rogan Josh or Balti Gosht
• Beef Do Pyaza or Pork Madras
• Plain Naan
• Steamed Rice

Accompaniments

• Tomato and Onion
• Cucumber Raita

Beverages

• Tea or Coffee

• Calamari Amritsari or Maachi Tikka

• Maachi Rara or Jinga Malai Curry