(Home made pastry filled potatoes, peas and infused with species and herbs)

(Lightly spiced potato cutlets stuffed with cheese and deep fried – Also very popular with the kids!)

(Seasoned savory Onion Dumplings coated with herbed chickpea flour and deep fried.)

(Cottage cheese cubes in a yogurt marinated and finished with a tangy spicy masala)

(Lightly spiced potato cutlets topped with chickpeas, mint yogurt and tamarind chutney.)



(Boneless pieces of chicken steeped in a yogurt marinade of aromatic spices grilled in the tandoor to perfection.)

(Chicken pieces marinated in mildly flavored fresh cream grilled in the tandoor imparting a smoky flavor – a favorite of both adults and children!)

(Morsels of chicken topped with cheese, draped in a lightly spiced marinade, grilled on glowing ambers, Unique and delicious – our Chef/Owner, Ravi Gandhi’s, very own

(Juicy Chicken reserved overnight in saffron and sundried fenugreek leaf marinade, and cooked in the tandoor.)

(An all time favorite! Chicken on a bone, marinated in our very own special-tandoori marinade and roasted in the tandoori.)


(Lamb mince mixed with a blend of spices and chargrilled in the tandoor – Unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your mouth. Created for the leisure loving nobles who preferred not to chew!)

(Ineffably aromatic and succulent Lamb Cutlets studded with freshly ground peppercorns and chargrilled to perfection – Another mouth watering creation by our Chef/Owner, inspired by the Lahore region in the Old Punjab.)


(Fresh Fish cubes enveloped in our very own special tandoori marinade and chargrilled an extremely popular dish!)

(Marinade Fish cubes studded with freshly ground peppercorns and grilled.)

(A contemporary classic of Hand Picked Prawns steeped in a marinade of aromatic

(A master creation by our chef Ravi Gandhi – Prawns sautéed in curry leaves, hand tossed sun-dried spices and cashewnuts.)

Kebab Sampler

(A selection of Samosa, Cheese Aloo Tikki & Onion Bhajia – 2 pieces each)

(A selection of Murg Tikka, Sheekh Kebab & Lahoree Champ – 2 pieces each)


(Otherwise known as Butter Chicken! No Menu is complete without this all time Aussie favorite!! Smoked marinated Chicken cooked in a rich creamy Tomato sauce, subtly flavored with Fenugreek leaves.)

(An age-old recipe of farm fed Chicken made with home ground spices, tossed with Capsicum, Onions and Tomatoes and served traditionally in a ‘Kadai’.)

(A delicate combination of Chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices – A dish that every housewife in Delhi must know how to make!)

(A classic blend of Spinach and Chicken cooked with a hint of spices, and finished with a tempering of freshly chopped garlic.)

(Roasted Chicken cooked in a cashew gravy with a robust flavor of peppercorns.)

(A delicious North Indian curry with boneless pieces of Chicken cooked with mild spices in an onion and tomato based gravy.)

(A ‘Cumin’ special – Succulent pieces of Chicken marinated overnight in our ‘secret’ marinade, simmered to perfection in a medium spicy gravy. This recipe was created by our very own Chef/Owner, Ravi Gandhi, for which he has won numerous awards in Mumbai!)

(Originally created for the Royal Moghuls in the Northern Indian Provinces and now brought to your table by ‘Cumin’ – A Royal style Chicken Curry finished with an egg.)

(Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Chicken cooked in an unique curry with a touch of our homemade ‘Madras Curry Powder’.)

(Cubes of Chicken Tikka sautéed with diced capsicums & onions in a creamy, yet spicy tomato sauce – the all time British favorite.)


(Pieces of Lamb massaged with yogurt and an innovative blend of Kashmiri spices and cooked on a gentle flame.)

(An ethnic Punjabi dish, fashioned from leg of Lamb, simmered in its own juices and finished with home churned ‘pure ghee’.)

(Morsels of Lamb cooked in Cashew and Almond gravy, laced with mild spices, yogurt and green peas.)

(Pieces of Lamb Mince Kebabs in a curry – Another innovative creation by our Chef/Owner, extremely pleasing to the palate!)

(Tender pieces of Lamb cooked with Spinach and a hint of spices.)

(The ‘Classic’ Goan dish – Pieces of Lamb cooked a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices.)


(The ‘Classic’ Goan dish – Pieces of Beef cooked a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices.)

(Beef pieces marinated in a lightly flavored marinade and tossed on the pan with slices of Onions – Simple yet scrumptious!)

(Tender pieces of Beef cooked in an ethnic Punjabi Style and served in a ‘Bali’.)

(Beef pieces cooked in a Cashew and Almond gravy, laced with mild spices and yogurt.)


(Cubes of Pork lightly rubbed with a blend of spices, cooked with Spinach.)

(Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Pork cooked in an unique curry with a touch of our homemade ‘Madras Curry Powder’.)


(Brought to you from the famous ‘Baga Beach’ in Goa! – Our version of the classic coconut flavored Goan Fish Curry)

(Another masterpiece created by our very own Chef/Owner! – Pieces of Fish fillet smothered in coastal spices and cooked to perfection in a ‘special’ tomato based sauce – highly recommended!.)

(When literally translated, it’s says ‘Great Fish’ – Pieces of fresh water fish fillets, lightly battered, and cooked and a unique green curry made with Coriander and a handful of fresh herbs and spices – Try it, you won’t find this anywhere else!)

(For all you Seafood Lovers! – Try this Coastal specialty. Fresh Prawns gently cooked in a mild curry in a Coconut cream base with a hint of spices.)

(Inspired by our award winning ‘Murg Peshawari’ recipe. These Freshly hand picked Prawns are marinated in our ‘secret’ marinade and simmered to perfection in a medium spicy gravy.)

(An unusual combination of Mussels pan tossed with ‘southern spices’ made fragrant with curry leaves.)


(Black gram and Red Kidney beans simmered overnight on the tandoor, finished with home churned butter and cream – The kids love this Dal!)

(Yellow lentils cooked with a zesty ‘tempering’ of freshly pounded masalas.)

(Chickpeas cooked over a charcoal fire in specially designed tin containers, creating an extraordinary play of tastes.)

(A simple preparation of sliced potatoes spiced with royal cumin, chillies, asafoetida and curry leaves – A great accompaniment to complement any main dish!)

(Diced potatoes cooked with green peas in a thick gravy.)

(Tender corn kernels cooked with spinach leaves to create a unique symphony of flavors.)

(An assortment of mixed Vegetables made in harmony with the season, tossed in a light gravy and mild spices.)

(A Unique combination of Mushroom and Babycorn tossed on th ‘tawa’ with a special blend of aromatic spices.)

(A Distinct preparation of ‘koftas’ (deep-fried dumplings) made with scrambled cottage cheese and mashed potatoes, stuffed with dry fruits and served in a special gravy.)

(A traditional blend of Cottage cheese cubes tossed in Spinach and finished with a tempering of chopped garlic and cumin – This is one of the most popular contemporary dishes with the Vegetarians that never goes out of style!.)

(Traditional combination of spiced potatoes & eggplant)

(Your good old fashioned ‘Butter Chicken’ alternative for all you Paneer lovers! – Cubes of Paneer tossed and served in a rich creamy tomato sauce, subtly flavored With Fenugreek leaves.)

(Stringless Green Beans and roasted cashew nuts create a unique symphony of flavors.)

(Leavened bread made with refined flour and freshly baked in the tandoor.)

(Wholemeal bread made made in the clay oven.)

(Freshly tandoored Naan smothered with butter!)

(Soft Naan topped with Garlic.)

(Layered wholemeal bread.)

(Our freshly baked Naan stuffed with a generous helping of Mozarella Cheese.)

(Wholemeal bread flavored with mint.)

(Naan stuffed with lightly spiced mince meat.)

(Bread with a spiced potato and peas.)

(Bread made with a stuffing of almonds, cashew nuts and sultans.)

(Our freshly baked Naan stuffed with a generous helping of Mozarella Cheese topped with garlic.)

(A rice delicacy of Succulent pieces of Chicken, marinated Overnight and cooked with long grain basmati rice flavored With freshly roasted spices and saffron.)

(A special Lamb curry places in ‘layers’ with aromatic basmati Rice and cooked on a slow flame in a tradional ‘paraat’)

(A fragrant assortment of garden fresh Vegetables and basmati Rice, flavored with saffron, mace and other freshly pounded spices.)

(Aromatic basmati rice cooked with Spinach and home made pure ghee.)

(Fragrant basmati rice laced with a tempering of royal cumin- A great alternative to Plain rice!)

(Steamed basmati rice)


Final Touches (Desserts)


(Dinner Set Menu for Minimum of 4 persons) $42.00 p.p.

(Pappadums, Samosa, Murg Tikka, Seekh Kebab)

(Jeera aloo, Murg Makhani, Rogan Josh, Beef Do Pyaza, Breads, Plain Naan, Rice, Steamed Rice)

(Tomato and Onion, Cucumber Raita)

(Dinner Set Menu for Minimum of 4 persons) $48.00 p.p.

(Lasooni Jinga Maachi Tikka)

(Maachi Rara or Jinga Malai Curry)

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